Friday, October 25, 2013

Heaven in a Crockpot

Heaven in a Crock pot




Ingredients

1box Betty Crocker fudge brownie mix
½cup butter, melted.
4eggs
1pouch Betty Crocker chocolate chip cookie mix

Preparation

Mix it all together. Cook about 3 hours on low. Top with vanilla ice cream.

recipe found at www.keyingredient.com


Lemon Cake Batter truffles


Lemon Cake Batter Truffles




Here's what you need . . .

1/2 cup unsalted butter, softened
1/2 cup sugar
1 1/2 cups flour
1 cup LEMON cake mix, dry
Zest of 1 small lemon
1 tsp. vanilla
3 Tablespoon milk 
1/8 tsp. salt
2 Tbsp. sprinkles
16 oz white dipping chocolate


Preparation
Beat together butter and sugar using an electric mixer until combined. Add lemon zest. Blend in vanilla. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 1 Tablespoon of milk or more, if needed, to make a dough consistency. Mix in sprinkles by hand. Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.

While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished. 

Chill cake batter truffles in the refrigerator until serving. 

Makes around 24-30 truffles.

Easy Peanut Butter Balls

Peanut Butter Balls, it's not Christmas until these are made.

Easy Peanut Butter Balls