Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.
Prepare brownie mix according to package directions
For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other.
Place Oreo stacks into the cupcake lined muffin cups.
Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin.
Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
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